Tomato and Egg Bruschetta

Looking for an easy, refreshing, quick and wholesome breakfast? Well, my Tomato and Egg Bruschetta recipe fulfills all those requirements. Its a twist on the classic scrambled eggs and tomato bruschetta. Flavour combination of eggs and seasoned tomatoes on a slice of toasted bread or baguette is simply delicious.

This recipe screams SUMMER ON A TOAST! Ripe, juicy tomatoes, fresh lime juice and fragrant mint leaves give life to the basic scrambled eggs, making it a perfect summer breakfast.

So, what are you thinking? Check out the recipe below and make this Tomato and Egg Bruschetta for your next breakfast or brunch.

Tomato and Egg Bruschetta

Taranpreet

This recipe is a twist on the classic scrambled eggs and tomato bruschetta. Flavour combination of eggs and seasoned tomatoes on a toasted slice of bread or baguette is simply delicious. Juicy tomatoes, fragrant mint and fresh lime juice makes this a perfect summer breakfast!

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Prep Time 4 minutes mins

Cook Time 4 minutes mins

Total Time 8 minutes mins

Course Breakfast

Cuisine Italian

Servings 2 people

Calories 326 kcal

Ingredients

  

• 4 slices Bread

Egg Scramble

• 4 large Eggs
• ¼ tsp Salt
• ¼ tsp Black pepper
• 3 tbsp Milk
• 1 tbsp Olive oil or Butter

Toppings

• 1 Tomato sliced/diced
• 1 tbsp Green olives sliced
• 5-6 leaves Mint
• 1/4 Lime juiced

Instructions

 

Egg Scramble

• Crack eggs in a bowl.
• Add salt, black pepper and milk. Whisk everything together.
• Heat the pan and add olive oil/butter to it.
• Pour the egg mixture into the pan.
• Start whisking the mixture slowly and gently. Cook for 4 to 5 minutes on medium heat.

Toppings

• Dice tomatoes and chop some mint leaves. Add to a bowl. Add sliced green olives. Add lime juice, a pinch of salt and black pepper and mix!

Assembly

• Toast the bread in the oven/toaster.
• Add tomato slices. Put a generous amount of scrambled eggs on it. Top up with tomato and mint mixture. Enjoy!

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