Tomato and Egg Bruschetta
This recipe is a twist on the classic scrambled eggs and tomato bruschetta. Flavour combination of eggs and seasoned tomatoes on a toasted slice of bread or baguette is simply delicious. Juicy tomatoes, fragrant mint and fresh lime juice makes this a perfect summer breakfast!
Ingredients
- 4 slices Bread
Egg Scramble
- 4 large Eggs
- ¼ tsp Salt
- ¼ tsp Black pepper
- 3 tbsp Milk
- 1 tbsp Olive oil or Butter
Toppings
- 1 Tomato sliced/diced
- 1 tbsp Green olives sliced
- 5-6 leaves Mint
- 1/4 Lime juiced
Instructions
Egg Scramble
- Crack eggs in a bowl.
- Add salt, black pepper and milk. Whisk everything together.
- Heat the pan and add olive oil/butter to it.
- Pour the egg mixture into the pan.
- Start whisking the mixture slowly and gently. Cook for 4 to 5 minutes on medium heat.
Toppings
- Dice tomatoes and chop some mint leaves. Add to a bowl. Add sliced green olives. Add lime juice, a pinch of salt and black pepper and mix!
Assembly
- Toast the bread in the oven/toaster.
- Add tomato slices. Put a generous amount of scrambled eggs on it. Top up with tomato and mint mixture. Enjoy!