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Garden Fresh Sweet Corn Salad

Taranpreet
The crispy celery, chunky cucumber, crunchy bell peppers, ripe tomatoes, fresh lime juice and fragrant cilantro compliments sweet and juicy corn, making it a perfect summer salad.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Indian, Mexican
Servings 3 people
Calories 89 kcal

Ingredients
  

  • 1/2 Red onion finely diced
  • 1 cup Bell pepper, all colours diced
  • 1/2 cup Celery diced
  • 1 cup Cucumber diced
  • 1 Tomato diced
  • 1/2 cup Cilantro chopped
  • 2 cups Sweet corn kernels
  • 1/2 tsp Olive oil Extra virgin
  • 1/2 tsp Cumin seeds optional
  • 1 Lime juiced
  • 1 tsp Black pepper
  • 1 tsp Salt

Instructions
 

  • Add diced tomatoes, onions, celery, cucumber, bell peppers into a bowl.
  • Roast cumin seeds on a hot pan for a minute or until fragrant. Add them to the diced vegetables.
  • Add sweet corn kernels into a bowl.
  • Add salt, black pepper, lime juice, olive oil and chopped cilantro. Mix well.
  • Enjoy as a side dish to your favourite meal!

Notes

You can store this salad in the fridge in a sealed container for 4 to 5 days.