Pan-roasted Broccoli with Garlic and Lemon
Looking for an easy side dish to go with your meals? Well, I got you covered. Whether you like broccoli or not, you gotta make this recipe. The great thing about this recipe is that is super easy to whip up, very healthy, loaded with nutrients and is full of flavour.
Roasted garlic, tangy lemon juice when combined with Indian spices like cumin seeds and garam masala, takes this dish to whole another level. It is so delicious that this will become one of your favorite side dishes to accompany your meals.
The lightly browned, crisp-tender broccoli pairs perfectly with chicken, mashed potatoes, pasta, garlic bread or soup. The options are endless.
Pan-roasted Broccoli with Garlic and Lemon
Lightly browned, crisp-tender broccoli flavoured with roasted garlic, tangy lemon juice and Indian spices like cumin seeds and garam masala. It is so delicious that this will become one of your favorite side dishes to accompany your meals.Â
Ingredients
- 1 bunch Broccoli
- 1 tbsp Olive oil
- 5-6 cloves Garlic chopped
- 1 tsp Cumin seeds
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Garam masala
Instructions
- Trim and peel the broccoli stem. Cut the broccoli florets into 1 inch pieces.
- Heat olive oil in a skillet or frying pan. Add cumin seeds and garlic, sauté until golden and fragrant.
- Add broccoli florets and give them a toss. Season with salt, black pepper, garam masala and lemon juice.
- Cook for about 5 minutes on medium heat or until the broccoli is lightly-brown and crisp-tender; tossing occasionally.
- Serve with your favourite meal, enjoy!
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