Halloween Special – Chocolate Dipped Strawberries

It’s the SPOOKY Season, so why not make some ‘Spooky Strawberries’? This year will be different for trick or treat. If you are planning to spend your evening home, then make these chocolate dipped strawberries with your kids, friends and family. It is so much fun to decorating them.

Dress-up your strawberries with your favourite toppings. Here are some of my top picks:

1. Shredded coconut
2. Reese candy
3. Dark chocolate shavings
4. Sugar eyes
5. Crushed cashews and pistachios
6. Gel icing
7. Chocolate chips
8. Crushed oreos
9. Colored sugar
10. Sprinkles

So, what are you waiting for? Check the recipe below. Get creative and enjoy your halloween.

Halloween Special – Chocolate Dipped Strawberries

Taranpreet

Everything tastes better when its dipped in chocolate, right? This Halloween, have fun making these spooky chocolate dipped strawberries that everyone in your family will love.

5 from 1 vote

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Prep Time 30 minutes mins

Decorate 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 6 people

Calories 200 kcal

Ingredients

  

• 1 cup Belgium milk chocolate
• 1 cup Semi-sweet chocolate
• 25-30 Strawberries

Toppings

• Shredded coconut
• Dark chocolate shavings
• Reese candy
• Sugar eyes
• White icing

Instructions

 

• Wash strawberries thoroughly and pat them dry with a paper towel or clean kitchen cloth. Keep them aside.
• Roughly chop Belgium milk chocolate and semi-sweet chocolate.
• Put the chopped chocolate in a bowl and microwave at 20 second intervals until all the chocolate is melted. Stir in between the intervals.
• Lay a cookie sheet or parchment paper on a flat dish or tray.
• Insert a toothpick in the strawberry and dip it in the melted chocolate 2 times.
• Hold the strawberry on top of the bowl and let the extra chocolate drip back into the bowl.
• Put the chocolate dipped strawberry on the tray lined with parchment paper. Sprinkle shredded coconut, crushed Reese candy, sugar eyes, dark chocolate shavings or any toppings of your choice on top.
• Put the tray in the freezer for about 4 to 5 minutes, or until the chocolate hardens.
• Make or draw faces using icing. Store in the fridge for up to 2 to 3 days.
• Enjoy!

Notes

1. Always melt your chocolate in short intervals to avoid burning it.

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