Halloween Special – Chocolate Dipped Bananas
Everything tastes better when it is dipped in chocolate, right? The combination of bananas and chocolate is so good that it is hard to stop when you start eating these. Whether they look spooky or cute, they are so much fun to make.
Dress-up your bananas with your favourite toppings. Here are some of my top picks:
- Shredded coconut
- Reese candy
- Dark chocolate shavings
- Sugar eyes
- Crushed cashews and pistachios
- Gel icing
- Chocolate chips
- Crushed oreos
- Colored sugar
- Sprinkles
Halloween Special – Chocolate Dipped Bananas
Everything tastes better when its dipped in chocolate, right? This Halloween, have fun making these spooky chocolate dipped bananas that everyone in your family will love.
Ingredients
- 3 Bananas
- 1/4 cup Semi-sweet chocolate
- 1/4 cup Belgium milk chocolate
Toppings
- Shredded coconut
- Dark chocolate shavings
- Reese candy
- Sugar eyes
- White icing
Instructions
- Roughly chop Belgium milk chocolate and semi-sweet chocolate.
- Put the chopped chocolate in a bowl and microwave at 20 second intervals until all the chocolate is melted. Stir in between the intervals.
- Lay a cookie sheet or parchment paper on a flat dish or tray.
- Cut the bananas into half and insert a wooden skewers or popsicle stick in the banana.
- Dip it in the melted chocolate or drizzle chocolate on top.
- Sprinkle shredded coconut, crushed Reese candy, sugar eyes, dark chocolate shavings or any toppings of your choice on top.
- Put the chocolate dipped banana on the tray lined with parchment paper.
- Put the tray in the freezer for about 4 to 5 minutes, or until the chocolate hardens.
- Make or draw faces using icing. Store in the fridge for up to 2 to 3 days.
- Enjoy!
Notes
- Always melt your chocolate in short intervals to avoid burning it.
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