Halloween Special - Chocolate Dipped Bananas
Everything tastes better when its dipped in chocolate, right? This Halloween, have fun making these spooky chocolate dipped bananas that everyone in your family will love.
Ingredients
- 3 Bananas
- 1/4 cup Semi-sweet chocolate
- 1/4 cup Belgium milk chocolate
Toppings
- Shredded coconut
- Dark chocolate shavings
- Reese candy
- Sugar eyes
- White icing
Instructions
- Roughly chop Belgium milk chocolate and semi-sweet chocolate.
- Put the chopped chocolate in a bowl and microwave at 20 second intervals until all the chocolate is melted. Stir in between the intervals.
- Lay a cookie sheet or parchment paper on a flat dish or tray.
- Cut the bananas into half and insert a wooden skewers or popsicle stick in the banana.
- Dip it in the melted chocolate or drizzle chocolate on top.
- Sprinkle shredded coconut, crushed Reese candy, sugar eyes, dark chocolate shavings or any toppings of your choice on top.
- Put the chocolate dipped banana on the tray lined with parchment paper.
- Put the tray in the freezer for about 4 to 5 minutes, or until the chocolate hardens.
- Make or draw faces using icing. Store in the fridge for up to 2 to 3 days.
- Enjoy!
Notes
- Always melt your chocolate in short intervals to avoid burning it.