Mango Plum
Here's my favourite mango dessert recipe. Loaded with fresh fruits, this is the most easiest and yummiest mango dessert.
Equipment
- Large Mixing Bowl
Ingredients
- 2 Bananas diced
- 1 cup Strawberries diced
- 1/2 cup Seedless Grapes sliced
- 3.5 cups Vanilla ice cream
- 1/3 cup Table cream
- 3.5 cups Mango pulp (30 oz can)
Instructions
- Cut bananas, strawberries and grapes and set aside
- Open a can of mango pulp and empty the contents into a large mixing bowl
- Add vanilla ice-cream into mango pulp. Add 1 cup at a time, allow the ice-cream to melt while gently mixing. Repeat this step until all the ice-cream is well mixed with the pulp
- Add table cream and mix
- Add chopped fruits
- Refrigerate for at least 1 hour before serving
- Garnish with mint leaves and serve chilled!
Notes
- Ice-cream may take a few minutes to melt and combine with the pulp. Make sure the pulp is at room temperature to fasten the process.
- For this recipe use soft fruits like bananas, grapes and strawberries. Peaches and soft pears can be added as well.
- Mango pulp would stay in the fridge for about 3 days when stored in a sealed container.