Avocado Egg Salad-'Hidden Eggs'
This recipe is a perfect combination of traditional 'Egg Salad' and 'Guacamole'. It is loaded with healthy fats and protein and takes only 15 minutes to make.
Ingredients
- 2 ripe avocados
- 1/4 small red onion diced
- 1/2 roma tomato diced
- 1/4 red bell pepper diced
- 2 tbsp cilantro chopped
- 1 lime juiced
- 1/2 tsp salt
- 1/2 tsp black pepper ground
- 1/4 tsp sesame seeds
- 2 large eggs hard boiled
Instructions
- Slice the avocados into halves, remove the pit and scoop the inner part into a bowl. Discard the skin.
- Using a fork, mash the avocados to get a smooth consistency.
- Roughly chop the boiled eggs and add to the avocado. Using a fork, mash the eggs into the avocado.
- Add finely diced red onions, red bell pepper, tomatoes and fresh cilantro into the bowl.
- Add freshly squeezed lime juice, salt and black pepper.
- Using a spoon, mix all the ingredients well.
- Garnish with sesame seeds and serve!
Notes
Steps for boiling eggs:
- Gently place your eggs in a medium pan and fill it up with tap water; at least an inch above the eggs.
- Add 1/2 tbsp salt in the water. This will help to prevent the cracking of eggs.
- Put the pan on high flame and start your timer.
- Bring the water a boil. Lower the heat to medium low.
- I cook my eggs for 16 minutes to get them perfectly hard boiled.
- Add the boiled eggs to a cold ice bath. Let them cool for a few minutes and then peel.