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Pan-roasted Broccoli with Garlic and Lemon

Taranpreet
Lightly browned, crisp-tender broccoli flavoured with roasted garlic, tangy lemon juice and Indian spices like cumin seeds and garam masala. It is so delicious that this will become one of your favorite side dishes to accompany your meals. 
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Appetizer, Side Dish
Cuisine American, Indian
Servings 2 people
Calories 109 kcal

Ingredients
  

  • 1 bunch Broccoli
  • 1 tbsp Olive oil
  • 5-6 cloves Garlic chopped
  • 1 tsp Cumin seeds
  • 1 tbsp Lemon juice
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Garam masala

Instructions
 

  • Trim and peel the broccoli stem. Cut the broccoli florets into 1 inch pieces.
  • Heat olive oil in a skillet or frying pan. Add cumin seeds and garlic, sauté until golden and fragrant.
  • Add broccoli florets and give them a toss. Season with salt, black pepper, garam masala and lemon juice.
  • Cook for about 5 minutes on medium heat or until the broccoli is lightly-brown and crisp-tender; tossing occasionally.
  • Serve with your favourite meal, enjoy!