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Easy Pav Bhaji - Indian Street Food

Taranpreet
Pav Bhaji is a popular street food originating from India. 'Bhaji' refers to tangy, flavourful, thick vegetable curry, cooked in butter and spices. It is served with soft bread rolls called 'Pav'.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Servings 6 people
Calories 244 kcal

Equipment

  • Pressure Cooker

Ingredients
  

Vegetable Prep

  • 2-3 cloves Garlic
  • 1 medium Bottle gourd
  • 3 medium Potatoes
  • 4 Carrots
  • 1 cup Green peas
  • 1 tsp Salt
  • 1 tbsp Olive oil
  • 1/4 cup Water

Tadka

  • 2 tbsp Olive oil
  • 1 tbsp Butter
  • 3 cloves Garlic chopped
  • 1 inch Ginger chopped
  • 2 medium Onions chopped
  • 1 large Green bell pepper chopped
  • 2 medium Tomatoes chopped
  • 1/2 cup Tomato paste
  • 1 tsp Cumin seeds
  • 1/2 tsp Coriander seeds
  • 1/2 tsp Mustard seeds
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 tsp Garlic powder
  • 1 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • 3 tsp Pav Bhaji Masala
  • 1/2 Lime juiced

Garnish

  • Lime wedges
  • Onions
  • Cilantro
  • Butter

Instructions
 

Vegetable prep

  • Roughly chop potatoes, carrots and bottle gourd and add to pressure cooker.
  • Add green peas, garlic cloves, salt, olive oil and water to pressure cooker as well.
  • Close the lid of the pressure cooker and cook for about 15 minutes on medium heat. (approx. 4 whistles)
  • Do not open the pressure cooker, keep aside to cool.

Tadka

  • In a sauce pan, heat olive oil. Add cumin seeds, mustard seeds and coriander seeds. When they start crackling, add chopped ginger and garlic.
  • Sauté for 30 seconds. Add onions and cook them on medium heat for 5 minutes.
  • Add chopped bell pepper and cook for 3 to 4 minutes.
  • Now, add chopped tomatoes and keep cooking for another 5 minutes, stirring occasionally.
  • Add tomato paste, salt, black pepper, garlic powder, garlic powder, garam masala, turmeric powder, pav bhaji masala and lime juice.
  • Mix all the spices and cook for 4 more minutes.
  • Now, open the pressure cooker and use a potato masher or a ladle to mash all the vegetables.
  • Add the mashed vegetables to the tadka and mix well. Cook on low flame for 5 minutes to let the vegetables absorb the flavours from the spices. Turn off the heat and garnish with cilantro.

Toasting Pav

  • Slit the Pav buns, horizontally from the middle, keeping one end intact.
  • Place butter on the pan. Open the buns and place them on the pan. Toast for a minute or two. Serve with hot Bhaji, topped with lime juice, cilantro and butter.