Strawberry Banana Custard with Rose Syrup
This is a creamy, chilled dessert recipe that perfectly blends the natural sweetness of bananas and juicy strawberries with the smooth richness of rose vanilla custard. Each spoonful offers a refreshing burst of fruit and nutty flavours, balanced with the silky texture and elevated with the fragrant hint of rose syrup.
The addition of rose syrup adds a subtle floral note and a lovely pink hue, enhancing the overall flavour profile and making the custard even more irresistible.
Ideal for summer gatherings or as a light after dinner treat, this colourful and delicious dessert is as beautiful to look at as it is satisfying to eat. With just a few simple ingredients and minimal prep-time, this dessert comes together effortlessly – perfect for meal-preps and busy days. No baking, no complicated steps – simply cook the custard, let it chill, then fold in the fruit. You can even customize it by adding other fruits of your choice – apples, grapes, pear, blueberries, pomegranate etc.
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Strawberry Banana Custard – with Rose Syrup
Ingredients
- 4 cups Milk
- 1/2 cup Almonds roughly chopped
- 1/2 cup Cashews roughly chopped
- 2 tbsp Vanilla Custard Powder
- 1/4 cup Warm Water
- 1 cup Fresh Strawberries chopped
- 1 cup Ripe Bananas Chopped
- 1/2 tsp Cardamom Powder
- 1 tbsp Brown Sugar
- 1 tbsp Rose Syrup
Instructions
- Add milk to a pan. Add chopped almonds and cashews.
- Heat on low and bring the mixture to a boil, stirring occassionally.
- Add custard powder to warm water and mix well. Slowly pour this to the hot milk mixture, while continuously stirring. Make sure no lumps are formed.
- Keep in the fridge for 4-5 hours and let it chill.
- Add cardamom powder, rose syrup, bananas and strawberries.
- Mix well and serve chilled!
Notes
- Don’t add custard powder directly to milk, it will form lumps. Mix the custard powder in warm water well before adding to milk.
- Add fresh fruits to chilled custard milk, otherwise the fruit will get soggy and mushy.
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